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ISO 21872-1:2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Translate name
STANDARD published on 10.7.2017
The information about the standard:
Designation standards: ISO 21872-1:2017
Publication date standards: 10.7.2017
SKU: NS-688634
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 21872-1:2017/Amd1:2023
Change
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Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. — Partie 1: Recherche des especes de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogenes — Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs)
Change published on 20.2.2023
Selected format:Show all technical information.
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