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  4. Standard "ISO 21921:2025"
Standard ISO 21921:2025 1.10.2025 preview

ISO 21921:2025

Oxidized starch in food applications — Specifications and test methods

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STANDARD published on 1.10.2025


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64.80 USD

The information about the standard:

Designation standards: ISO 21921:2025
Publication date standards: 1.10.2025
SKU: NS-1242029
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Starch and derived products

Annotation of standard text ISO 21921:2025 :

Description / Abstract: This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

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Latest update: 2025-10-27 (Number of items: 2 240 898)
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