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Standard ISO 21983:2019 7.11.2019 preview

ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

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STANDARD published on 7.11.2019


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Price64.90 USD excl. VAT
64.90 USD

The information about the standard:

Designation standards: ISO 21983:2019
Publication date standards: 7.11.2019
SKU: NS-975617
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

Annotation of standard text ISO 21983:2019 :

Description / Abstract: This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

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