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Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Translate name
STANDARD published on 7.6.2022
Designation standards: ISO 22003-2:2022
Publication date standards: 7.6.2022
SKU: NS-1064981
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: International technical standard
Category: Technical standards ISO
Processes in the food industryProduct and company certification. Conformity assessment
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Latest update: 2026-06-24 (Number of items: 2 284 377)
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