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Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
Translate name
STANDARD published on 7.1.2021
Designation standards: ISO 22308-1:2021
Publication date standards: 7.1.2021
SKU: NS-1013784
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-09-03 (Number of items: 2 300 115)
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