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Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Translate name
STANDARD published on 12.4.2023
Designation standards: ISO 22935-2:2023-ed.2.0
Publication date standards: 12.4.2023
SKU: NS-1140901
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2025-05-21 (Number of items: 2 201 746)
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