Standard ISO 23275-1:2006 26.10.2006 preview

ISO 23275-1:2006

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

Automatically translated name:

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents



STANDARD published on 26.10.2006


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97.00 USD

The information about the standard:

Designation standards: ISO 23275-1:2006
Publication date standards: 26.10.2006
SKU: NS-429628
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Animal and vegetable fats and oilsChocolate

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