We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Automatically translated name:
Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content
STANDARD published on 28.8.2006
Designation standards: ISO 23392:2006
Publication date standards: 28.8.2006
SKU: NS-429653
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-05-24 (Number of items: 2 279 951)
© Copyright 2026 NORMSERVIS s.r.o.