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Standard ISO 23822:2026 30.6.2026 preview

ISO 23822:2026

Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

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STANDARD published on 30.6.2026


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The information about the standard:

Designation standards: ISO 23822:2026
Publication date standards: 30.6.2026
SKU: NS-1275615
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO

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Poultry and eggs

Annotation of standard text ISO 23822:2026 :

Description / Abstract: This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products. This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

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Latest update: 2026-08-17 (Number of items: 2 297 400)
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