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Standard ISO 23851:2026 15.5.2026 preview

ISO 23851:2026

Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method

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STANDARD published on 15.5.2026


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The information about the standard:

Designation standards: ISO 23851:2026
Publication date standards: 15.5.2026
SKU: NS-1271004
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Poultry and eggsMedicamentsGeneral methods of tests and analysis for food products

Annotation of standard text ISO 23851:2026 :

Description / Abstract: This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue and eggs. This document is applicable to the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue (including muscle, liver and kidney) and eggs.

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Latest update: 2026-05-31 (Number of items: 2 280 336)
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