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Designation standards: ISO 23855:2021
Publication date standards: 8.9.2021
SKU: NS-1034987
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation. This document is applicable to tropical and cold-water surimi.
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Latest update: 2026-06-16 (Number of items: 2 283 261)
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