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ISO 23883:2026
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
Translate name
STANDARD published on 15.5.2026
The information about the standard:
Designation standards: ISO 23883:2026
Publication date standards: 15.5.2026
SKU: NS-1271005
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Meat and meat productsFish and fishery productsGeneral methods of tests and analysis for food products
Annotation of standard text ISO 23883:2026 :
Description / Abstract: This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.
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