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  4. Standard "ISO 23983:2025"
Standard ISO 23983:2025 1.9.2025 preview

ISO 23983:2025

Food products — Characteristics of fresh and dry baker’s yeast

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STANDARD published on 1.9.2025


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Price99.00 USD excl. VAT
99.00 USD

The information about the standard:

Designation standards: ISO 23983:2025
Publication date standards: 1.9.2025
SKU: NS-1239049
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO

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Latest update: 2025-09-17 (Number of items: 2 234 360)
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