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Food products — Characteristics of fresh and dry baker’s yeast
Translate name
STANDARD published on 1.9.2025
Designation standards: ISO 23983:2025
Publication date standards: 1.9.2025
SKU: NS-1239049
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-09-21 (Number of items: 2 302 422)
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