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Cheese — Guidance on sample preparation for physical and chemical testing
Translate name
STANDARD published on 3.11.2021
Designation standards: ISO 24223:2021
Publication date standards: 3.11.2021
SKU: NS-1042107
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-05-14 (Number of items: 2 277 490)
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