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Standard ISO 25166:2026 13.5.2026 preview

ISO 25166:2026

Zhacai (pickled and squeezed vegetables) — Specification and test methods

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STANDARD published on 13.5.2026


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67.10 USD

The information about the standard:

Designation standards: ISO 25166:2026
Publication date standards: 13.5.2026
SKU: NS-1269668
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Vegetables and derived products

Annotation of standard text ISO 25166:2026 :

Description / Abstract: This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods. This document is only applicable to Zhacai.

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Latest update: 2026-05-15 (Number of items: 2 278 685)
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