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  4. Standard "ISO 27971:2023-ed.3.0"
Standard ISO 27971:2023-ed.3.0 14.6.2023 preview

ISO 27971:2023-ed.3.0

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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STANDARD published on 14.6.2023


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Price297.30 USD excl. VAT
297.30 USD

The information about the standard:

Designation standards: ISO 27971:2023-ed.3.0
Publication date standards: 14.6.2023
SKU: NS-1145920
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Cereals, pulses and derived products

Latest update: 2026-10-30 (Number of items: 2 208 138)
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