ISO 2917:1999-ed.2.0

Meat and meat products — Measurement of pH — Reference method

Automatically translated name:

Meat and meat products -- Measurement of pH -- Reference method

STANDARD published on 16.12.1999

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Format	electronic design (pdf) - 63.90 USD Print design - 63.90 USD
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The information about the standard:

Designation standards: ISO 2917:1999-ed.2.0
Publication date standards: 16.12.1999
SKU: NS-430655
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

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