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ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method)
Automatically translated name:
Meat and meat products -- Determination of nitrite content (Reference method)
STANDARD published on 1.9.1975
The information about the standard:
Designation standards: ISO 2918:1975
Publication date standards: 1.9.1975
SKU: NS-430656
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 2918:1975 :
Description / Abstract: The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
