Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method)
Automatically translated name:
Meat and meat products -- Determination of nitrite content (Reference method)
STANDARD published on 1.9.1975
The information about the standard:
Designation standards: ISO 2918:1975
Publication date standards: 1.9.1975
SKU: NS-430656
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 2918:1975 :
Description / Abstract: The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
