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Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
Translate name
STANDARD published on 19.3.2026
Designation standards: ISO 29822-2:2026
Publication date standards: 19.3.2026
SKU: NS-1265969
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-08-06 (Number of items: 2 291 512)
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