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Standard ISO 3055:2021-ed.3.0 30.11.2021 preview

ISO 3055:2021-ed.3.0

Kitchen equipment — Coordinating sizes

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STANDARD published on 30.11.2021


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The information about the standard:

Designation standards: ISO 3055:2021-ed.3.0
Publication date standards: 30.11.2021
SKU: NS-1043182
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Kitchen equipment in general

Annotation of standard text ISO 3055:2021-ed.3.0 :

Description / Abstract: This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

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Latest update: 2026-10-02 (Number of items: 2 304 304)
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