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Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten
Automatically translated name:
Wheat, rye and their flours, durum wheat and durum wheat semolina -- Determination of the falling number according to Hagberg-Perten
STANDARD published on 30.11.2009
Designation standards: ISO 3093:2009-ed.4.0
Publication date standards: 30.11.2009
SKU: NS-430917
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
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