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  4. Standard "ISO 3103:2019-ed.2.0"
Standard ISO 3103:2019-ed.2.0 9.12.2019 preview

ISO 3103:2019-ed.2.0

Tea — Preparation of liquor for use in sensory tests

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STANDARD published on 9.12.2019


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102.40 USD

The information about the standard:

Designation standards: ISO 3103:2019-ed.2.0
Publication date standards: 9.12.2019
SKU: NS-978507
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

TeaSensory analysis

Annotation of standard text ISO 3103:2019-ed.2.0 :

Description / Abstract: This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Latest update: 2026-04-26 (Number of items: 2 274 794)
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