Standard ISO 3360:1976 1.8.1976 preview

ISO 3360:1976

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

Automatically translated name:

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method



STANDARD published on 1.8.1976


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The information about the standard:

Designation standards: ISO 3360:1976
Publication date standards: 1.8.1976
SKU: NS-431142
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Food additivesAcidsSalts

Annotation of standard text ISO 3360:1976 :

Description / Abstract: Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.

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