Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 3496:1994-ed.2.0
Meat and meat products — Determination of hydroxyproline content
Automatically translated name:
Meat and meat products -- Determination of hydroxyproline content
STANDARD published on 25.8.1994
The information about the standard:
Designation standards: ISO 3496:1994-ed.2.0
Publication date standards: 25.8.1994
SKU: NS-431263
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 3496:1994-ed.2.0 :
Description / Abstract: Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
We recommend:
Updating of laws
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
