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Sensory analysis — Apparatus — Wine-tasting glass
Automatically translated name:
Sensory analysis -- Apparatus -- Wine-tasting glass
STANDARD published on 1.6.1977
Designation standards: ISO 3591:1977
Publication date standards: 1.6.1977
SKU: NS-431372
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
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Latest update: 2026-04-22 (Number of items: 2 274 512)
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