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Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
Automatically translated name:
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
STANDARD published on 29.6.2000
Designation standards: ISO 3596:2000
Publication date standards: 29.6.2000
SKU: NS-431375
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
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Latest update: 2026-04-22 (Number of items: 2 274 512)
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