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Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Translate name
STANDARD published on 7.7.2025
Designation standards: ISO 3632-1:2025-ed.3.0
Publication date standards: 7.7.2025
SKU: NS-1226284
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-06-14 (Number of items: 2 282 206)
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