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Vegetable products — Determination of chloride content
Automatically translated name:
Vegetable products -- Determination of chloride content
STANDARD published on 1.7.1979
Designation standards: ISO 3634:1979
Publication date standards: 1.7.1979
SKU: NS-431422
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
Latest update: 2026-08-21 (Number of items: 2 298 377)
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