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  4. Standard "ISO 3720:2011-ed.4.0"
Standard ISO 3720:2011-ed.4.0 12.4.2011 preview

ISO 3720:2011-ed.4.0

Black tea — Definition and basic requirements

Automatically translated name:

Black tea -- Definition and basic requirements



STANDARD published on 12.4.2011


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67.70 USD

The information about the standard:

Designation standards: ISO 3720:2011-ed.4.0
Publication date standards: 12.4.2011
SKU: NS-431501
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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Tea

Annotation of standard text ISO 3720:2011-ed.4.0 :

Description / Abstract: ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

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Latest update: 2026-04-21 (Number of items: 2 274 412)
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