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  4. Standard "ISO 3727-2:2001"
Standard ISO 3727-2:2001 20.12.2001 preview

ISO 3727-2:2001

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Automatically translated name:

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)



STANDARD published on 20.12.2001


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Price63.00 USD excl. VAT
63.00 USD

The information about the standard:

Designation standards: ISO 3727-2:2001
Publication date standards: 20.12.2001
SKU: NS-431507
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

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Butter

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