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ISO 4134:2021-ed.3.0
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Translate name
STANDARD published on 23.7.2021
The information about the standard:
Designation standards: ISO 4134:2021-ed.3.0
Publication date standards: 23.7.2021
SKU: NS-1030891
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 4134:2021-ed.3.0 :
Description / Abstract: This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.
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