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ISO 4754:2022
Traditional Chinese medicine — Fermented Cordyceps powder
Translate name
STANDARD published on 18.11.2022
The information about the standard:
Designation standards: ISO 4754:2022
Publication date standards: 18.11.2022
SKU: NS-1096644
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 4754:2022 :
Description / Abstract: This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals. It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
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