ISO 5518:2007-ed.2.0

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

Automatically translated name:

Fruits, vegetables and derived products -- Determination of benzoic acid content -- Spectrophotometric method

STANDARD published on 18.1.2007

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The information about the standard:

Designation standards: ISO 5518:2007-ed.2.0
Publication date standards: 18.1.2007
SKU: NS-433005
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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Fruits, vegetables and derived products in general

Annotation of standard text ISO 5518:2007-ed.2.0 :

Description / Abstract: ISO 5518:2007 specifies a method for determining the benzoic acid content of fruits, vegetables and derived products. As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither can it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid oxidation.