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Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Translate name
STANDARD published on 15.1.2025
Designation standards: ISO 5530-1:2025-ed.4.0
Publication date standards: 15.1.2025
SKU: NS-1211760
The number of pages: 39
Approximate weight : 117 g (0.26 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2025-11-28 (Number of items: 2 248 688)
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