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Standard ISO 5530-2:2025-ed.4.0 15.1.2025 preview

ISO 5530-2:2025-ed.4.0

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

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STANDARD published on 15.1.2025


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Price300.10 USD excl. VAT
300.10 USD

The information about the standard:

Designation standards: ISO 5530-2:2025-ed.4.0
Publication date standards: 15.1.2025
SKU: NS-1211761
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Cereals, pulses and derived products

Latest update: 2025-10-27 (Number of items: 2 240 898)
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