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  4. Standard "ISO 5536:2009-ed.2.0"
Standard ISO 5536:2009-ed.2.0 4.11.2009 preview

ISO 5536:2009-ed.2.0

Milk fat products — Determination of water content — Karl Fischer method

Automatically translated name:

Milk fat products -- Determination of water content -- Karl Fischer method



STANDARD published on 4.11.2009


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Price97.90 USD excl. VAT
97.90 USD

The information about the standard:

Designation standards: ISO 5536:2009-ed.2.0
Publication date standards: 4.11.2009
SKU: NS-433020
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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Milk and processed milk products

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