ISO 5554:1978

Meat products — Determination of starch content (Reference method)

Automatically translated name:

Meat products -- Determination of starch content (Reference method)

STANDARD published on 1.6.1978

Language
Format	electronic design (pdf) - 64.80 USD Print design - 64.80 USD
Availability	IN STOCK
Price	64.80 USD excl. VAT
64.80 USD

The information about the standard:

Designation standards: ISO 5554:1978
Publication date standards: 1.6.1978
SKU: NS-433032
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Print

Send to a colleague

Query

The category - similar standards:

Meat and meat products

We recommend:

Technical standards updating

Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.

Would you like to know more? Look at this page.

Cookies

We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.

You can refuse consent here.

Here you can customize your cookie settings according to your preferences.

We need your consent to use the individual data so that you can see information about your interests, among other things.