ISO 5555:2001-ed.3.0

Animal and vegetable fats and oils — Sampling

Automatically translated name:

Animal and vegetable fats and oils -- Sampling

STANDARD published on 20.12.2001

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The information about the standard:

Designation standards: ISO 5555:2001-ed.3.0
Publication date standards: 20.12.2001
SKU: NS-433034
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Animal and vegetable fats and oils

These changes apply to this standard:

ISO 5555:2001-ed.3.0/Amd1:2014 Change

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
(Corps gras d´origines animale et végétale — Échantillonnage — Amendement 1: Citernes souples)

Change published on 21.7.2014

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