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ISO 5555:2001-ed.3.0
Animal and vegetable fats and oils — Sampling
Automatically translated name:
Animal and vegetable fats and oils -- Sampling
STANDARD published on 20.12.2001
The information about the standard:
Designation standards: ISO 5555:2001-ed.3.0
Publication date standards: 20.12.2001
SKU: NS-433034
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 5555:2001-ed.3.0/Amd1:2014
Change
Show all technical information.
Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
(Corps gras d´origines animale et végétale — Échantillonnage — Amendement 1: Citernes souples)
Change published on 21.7.2014
Selected format:Show all technical information.
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