ISO 5558:1982

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

Automatically translated name:

Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

STANDARD published on 1.10.1982

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Format	electronic design (pdf) - 66.60 USD Print design - 66.60 USD
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66.60 USD

The information about the standard:

Designation standards: ISO 5558:1982
Publication date standards: 1.10.1982
SKU: NS-433035
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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Animal and vegetable fats and oils

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