ISO 11163:1995
ISO 11164:1995
ISO 11165:1995
ISO 11178:1995
ISO 1208:1982
ISO 1237:1981-ed.2.0..
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ISO 5564:1982
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
Automatically translated name:
Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method
STANDARD published on 1.11.1982
The information about the standard:
Designation standards: ISO 5564:1982
Publication date standards: 1.11.1982
SKU: NS-433042
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 5564:1982 :
Description / Abstract: Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.
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