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Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
Translate name
STANDARD published on 8.6.2021
Designation standards: ISO 6321:2021-ed.3.0
Publication date standards: 8.6.2021
SKU: NS-1027327
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-01-11 (Number of items: 2 254 176)
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