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Standard ISO 6321:2021-ed.3.0 8.6.2021 preview

ISO 6321:2021-ed.3.0

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

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STANDARD published on 8.6.2021


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97.40 USD

The information about the standard:

Designation standards: ISO 6321:2021-ed.3.0
Publication date standards: 8.6.2021
SKU: NS-1027327
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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Animal and vegetable fats and oils

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