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ISO 6579-1:2017
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
Translate name
STANDARD published on 23.2.2017
The information about the standard:
Designation standards: ISO 6579-1:2017
Publication date standards: 23.2.2017
SKU: NS-676840
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 6579-1:2017/Amd1:2020
Change
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Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 1: Recherche des Salmonella spp. — Amendement 1: Extension de la plage de températures pour l’incubation, amendement du statut de l’Annexe D et correction de la composition des milieux MSRV et SC)
Change published on 6.3.2020
Selected format:Show all technical information.
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