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Standard ISO 6647-1:2020-ed.3.0 14.7.2020 preview

ISO 6647-1:2020-ed.3.0

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

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STANDARD published on 14.7.2020


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The information about the standard:

Designation standards: ISO 6647-1:2020-ed.3.0
Publication date standards: 14.7.2020
SKU: NS-998154
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cereals, pulses and derived products

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