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ISO 6666:2011-ed.2.0
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
Automatically translated name:
Coffee sampling -- Triers for green coffee or raw coffee and parchment coffee
STANDARD published on 31.10.2011
The information about the standard:
Designation standards: ISO 6666:2011-ed.2.0
Publication date standards: 31.10.2011
SKU: NS-434119
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6666:2011-ed.2.0 :
Description / Abstract: This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1]. This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
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