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ISO 6820:1985
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
Automatically translated name:
Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
STANDARD published on 19.9.1985
The information about the standard:
Designation standards: ISO 6820:1985
Publication date standards: 19.9.1985
SKU: NS-434283
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6820:1985 :
Description / Abstract: The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
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