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Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
Automatically translated name:
Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)
STANDARD published on 15.2.2016
Designation standards: ISO 6886:2016-ed.3.0
Publication date standards: 15.2.2016
SKU: NS-632608
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
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