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ISO 6887-1:2017-ed.2.0/Amd1:2024
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
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STANDARD published on 18.7.2024
The information about the standard:
Designation standards: ISO 6887-1:2017-ed.2.0/Amd1:2024
Note: Change
Publication date standards: 18.7.2024
SKU: NS-1192111
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 6887-1:2017-ed.2.0
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
(Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mere et des dilutions décimales en vue de l´examen microbiologique — Partie 1: Regles générales pour la préparation de la suspension mere et des dilutions décimales)
Standard published on 15.3.2017
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