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  4. Standard "ISO 6887-4:2017-ed.2.0"
Standard ISO 6887-4:2017-ed.2.0 15.3.2017 preview

ISO 6887-4:2017-ed.2.0

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products

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STANDARD published on 15.3.2017


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The information about the standard:

Designation standards: ISO 6887-4:2017-ed.2.0
Publication date standards: 15.3.2017
SKU: NS-678687
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO

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Food microbiology

Latest update: 2026-04-21 (Number of items: 2 274 412)
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