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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Translate name
STANDARD published on 15.3.2017
Designation standards: ISO 6887-4:2017-ed.2.0
Publication date standards: 15.3.2017
SKU: NS-678687
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO
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