Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 6888-1:2021-ed.2.0/Amd1:2023
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
Translate name
STANDARD published on 12.9.2023
The information about the standard:
Designation standards: ISO 6888-1:2021-ed.2.0/Amd1:2023
Note: Change
Publication date standards: 12.9.2023
SKU: NS-1153690
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 6888-1:2021-ed.2.0
Show all technical information.
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) — Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker)
Standard published on 16.8.2021
Selected format:Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
