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  4. Standard "ISO 7304-1:2016"
Standard ISO 7304-1:2016 8.3.2016 preview

ISO 7304-1:2016

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

Automatically translated name:

Durum wheat semolina and alimentary pasta -- Estimation of cooking quality of alimentary pasta by sensory analysis -- Part 1: Reference method



STANDARD published on 8.3.2016


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Price97.80 USD excl. VAT
97.80 USD

The information about the standard:

Designation standards: ISO 7304-1:2016
Publication date standards: 8.3.2016
SKU: NS-633560
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cereals, pulses and derived products

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