Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 7304-1:2016
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
Automatically translated name:
Durum wheat semolina and alimentary pasta -- Estimation of cooking quality of alimentary pasta by sensory analysis -- Part 1: Reference method
STANDARD published on 8.3.2016
The information about the standard:
Designation standards: ISO 7304-1:2016
Publication date standards: 8.3.2016
SKU: NS-633560
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
